Bakery & Confectionery Systems – Processing & Forming
Roller Systems & Bread Molders
ahk offers specialized systems for processing and forming dough. Whether for stamped or rolled rolls – systems like the Formprofi and Rollmeister provide maximum efficiency through the integration of the dough divider. For smaller bakeries, we offer alternatives such as the Rotamat or Eberhardt Optimat. Cone and band rounders for bread are also part of our portfolio, including services like re-coating of cones. Combined systems allow dough processing during the proofing stage, ensuring optimal quality.
Whether for bread or rolls: We have the right solution for your bakery, tailored to your production steps. New and refurbished. This ensures consistently high quality and efficiency.
Suitable for …
- For bakeries and confectioneries of all sizes
- For efficient dough processing, also combined with processing steps such as stamping during the proofing process.




