How to Develop Unique Baked Goods and Maximize the Utilization of Your Depositor
Unique Baked Goods That Stand Out – Thanks to RapidProductTest and RezeptWerkstatt
Consumers are willing to pay more for high-quality, unique baked goods. For bakeries, this presents an opportunity to differentiate themselves from competitors through innovation.
With RapidProductTest and RezeptWerkstatt, two specialized services are available, specifically designed for the development of new baked goods made from soft masses, sponge batters, choux pastry, or biscuit doughs. These services enable the creation of new shapes, making it easy to produce applications such as mini sponge cakes or innovative dessert forms for catering. At the same time, efficiency in fine pastry production is significantly improved.
Food-Safe Nozzles and New Recipe Ideas: Setting Trends in Baking
The combination of customized nozzles and creative recipe development opens up new possibilities for fine pastry production:
- RapidProductTest offers a cost-efficient and quick way to test various shapes and products. The custom nozzles, produced using additive manufacturing, are specially designed for product testing with the Polin Multidrop depositor. These nozzles are ideal for piping and dosing soft masses and doughs, allowing bakeries to develop new shapes and expand their product range—without requiring extensive production adjustments.
- The RezeptWerkstatt complements this approach by co-developing new recipe ideas with experienced baking experts. By combining modern baking technology with practical industry knowledge, we create products that are not only high in quality but also tailored to consumer preferences. Together with the customized nozzles, bakeries can test and optimize different recipes and shapes simultaneously. Upon request, we are happy to collaborate with your trusted suppliers for baking ingredients and premixes.
Your Benefits at a Glance:
- Flexibility in Product Development: Test different shapes and products quickly and cost-effectively.
- Creative Differentiation: Develop unique baked goods such as cookies, fine pastries, muffins, cream puffs, or bread chips.
- Higher Efficiency: Conduct targeted tests without costly production adjustments.
- Stronger Market Position: Create trend-setting products that ensure long-term customer loyalty.
With RapidProductTest and RezeptWerkstatt, bakeries gain powerful tools to efficiently implement innovative baking ideas. These solutions provide the opportunity to develop new products, stand out in the market, and meet the expectations of demanding customers.
